Ingredients with Measurements:
- 1 pound thick-cut bacon
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 1/4 cup brown sugar
- 1/4 teaspoon sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a small saucepan, combine the brown sugar and sea salt. Cook over medium heat, stirring constantly, until the sugar has melted and the mixture is smooth.
4. Lay the bacon strips on the prepared baking sheet and brush the brown sugar mixture on top of each strip.
5. Bake the bacon for 15-20 minutes, or until crispy.
6. Remove the bacon from the oven and let it cool completely.
7. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave on high for 30 seconds, then stir. Repeat until the chocolate is melted and smooth.
8. Dip each bacon strip into the melted chocolate, using a fork to coat it completely.
9. Place the chocolate-covered bacon back on the parchment-lined baking sheet and let it cool until the chocolate hardens.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
Makes 12-16 pieces
Nutritional information:
Calories: 200
Fat: 15g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 170mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- You can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips.
- Instead of vegetable oil, you can use coconut oil or butter.
- You can use regular sugar instead of brown sugar.
Variations:
- Sprinkle chopped nuts or sea salt on top of the chocolate-covered bacon for added flavor and texture.
- Use maple syrup instead of brown sugar for a sweeter flavor.
- Add a pinch of cayenne pepper to the brown sugar mixture for a spicy kick.
Tips and tricks:
- Make sure the bacon is crispy before dipping it in the chocolate.
- Use a fork to dip the bacon in the chocolate and let the excess chocolate drip off before placing it back on the baking sheet.
- Store the chocolate-covered bacon in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store the chocolate-covered bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chocolate-covered bacon in the microwave for 10-15 seconds, or until the chocolate is slightly melted.
Presentation ideas:
Arrange the chocolate-covered bacon on a platter and sprinkle sea salt or chopped nuts on top for added visual appeal.
Garnishes:
Sprinkle sea salt or chopped nuts on top of the chocolate-covered bacon for added flavor and texture.
Pairings:
Pair the chocolate-covered bacon with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the chocolate-covered bacon with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- If the bacon is not crispy enough, bake it for a few more minutes.
Food safety advice:
Make sure to cook the bacon until it is crispy to ensure that it is safe to eat.
Food history:
Chocolate-covered bacon has become a popular treat in recent years, with many variations and flavor combinations.
Flavor profiles:
The combination of sweet and salty flavors makes this treat irresistible.
Serving suggestions:
Serve the chocolate-covered bacon as a dessert or a snack.
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Taste: Savory, Salty, Sweet, Chocolatey, Bacon, Bacon-Flavored