Ingredients with Measurements:
- 1 pound of thick-cut bacon
- 8 ounces of semisweet chocolate chips
- 1 tablespoon of vegetable oil
- Sea salt for sprinkling
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the bacon into 1-inch pieces.
4. Place the bacon pieces on the prepared baking sheet and bake for 20-25 minutes or until crispy.
5. Remove the bacon from the oven and let it cool for 5 minutes.
6. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth.
7. Using a toothpick, dip each bacon piece into the melted chocolate and place it back onto the parchment paper.
8. Sprinkle sea salt over the chocolate-covered bacon bites.
9. Let the chocolate harden at room temperature for 30 minutes or until firm.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes approximately 20 chocolate-covered bacon bites
Nutritional information:
- Calories per serving: 150
- Fat: 12g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- You can use dark chocolate or milk chocolate instead of semisweet chocolate.
- You can use coconut oil instead of vegetable oil.
Variations:
- Sprinkle chopped nuts or shredded coconut over the chocolate-covered bacon bites.
- Drizzle caramel sauce over the chocolate-covered bacon bites.
Tips and tricks:
- Use thick-cut bacon for the best results.
- Make sure the bacon is crispy before dipping it into the melted chocolate.
- Use toothpicks to dip the bacon into the chocolate for easy handling.
- Sprinkle the sea salt immediately after dipping the bacon into the chocolate to ensure it sticks.
Storage instructions:
- Store the chocolate-covered bacon bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chocolate-covered bacon bites in the microwave for 10-15 seconds or until the chocolate is slightly melted.
Presentation ideas:
- Serve the chocolate-covered bacon bites on a platter with toothpicks for easy serving.
Garnishes:
- Sprinkle sea salt, chopped nuts, or shredded coconut over the chocolate-covered bacon bites.
Pairings:
- Serve the chocolate-covered bacon bites with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Serve the chocolate-covered bacon bites as a dessert or appetizer.
Troubleshooting advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- If the chocolate is too thin, let it cool for a few minutes before dipping the bacon into it.
Food safety advice:
- Make sure the bacon is fully cooked before serving.
- Store the chocolate-covered bacon bites in the refrigerator to prevent spoilage.
Food history:
- Chocolate-covered bacon bites have become a popular snack in recent years, combining the salty and savory flavor of bacon with the sweetness of chocolate.
Flavor profiles:
- Salty, savory, and sweet.
Serving suggestions:
- Serve the chocolate-covered bacon bites as a fun and unique dessert or appetizer at parties or gatherings.
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