Ingredients with Measurements:
- 1 cup dried apricots
- 1 cup walnuts
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- 2 tablespoons coconut oil
Special Equipment Needed:
- Food processor
- Baking sheet
- Wax paper
- Double boiler
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the apricots, walnuts, honey, cocoa powder, cinnamon, nutmeg, cardamom, ginger, and sea salt in a food processor and blend until a thick paste forms.
3. Using a tablespoon, scoop out the mixture and roll into 1-inch balls. Place the balls on a baking sheet lined with wax paper.
4. Bake for 10 minutes.
5. Meanwhile, melt the chocolate chips and coconut oil in a double boiler.
6. Once the balls are done baking, remove from the oven and let cool.
7. Dip each ball into the melted chocolate and place on a wax paper-lined baking sheet.
8. Place the baking sheet in the refrigerator for 15 minutes to allow the chocolate to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 balls
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- Honey: maple syrup or agave nectar
- Walnuts: almonds or pecans
- Cocoa powder: carob powder
- Dark chocolate chips: vegan dark chocolate chips
- Coconut oil: melted vegan butter
Variations:
- Add 1/4 cup of dried cranberries or raisins to the food processor for a fruity twist.
- Roll the balls in shredded coconut or chopped nuts before dipping in the chocolate.
- Add 1 teaspoon of espresso powder to the food processor for a mocha flavor.
Tips and Tricks:
- Make sure the apricots are finely chopped before blending in the food processor.
- Make sure the balls are completely cooled before dipping in the melted chocolate.
Storage Instructions:
Store the balls in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The balls can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
- Place the balls on a platter and garnish with fresh fruit or edible flowers.
- Serve the balls in individual cups with a dollop of whipped cream or ice cream.
Garnishes:
- Fresh fruit
- Edible flowers
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- Make sure the apricots are finely chopped before blending in the food processor.
- Make sure the balls are completely cooled before dipping in the melted chocolate.
- If the balls are too sticky, add a few tablespoons of coconut flour to the mixture.
Food Safety Advice:
- Make sure all ingredients are stored in a cool, dry place.
- Make sure the balls are stored in an airtight container in the refrigerator.
Food History:
Chocolate-covered apricot balls are believed to have originated in the Middle East, where apricots are a popular ingredient. The combination of sweet and tart flavors is a classic Middle Eastern flavor profile.
Flavor Profiles:
Sweet, tart, nutty, and chocolatey.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack.
- Serve as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A