Ingredients with Measurements:
- 2 large apples
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, sprinkles, shredded coconut
Special equipment needed:
- Parchment paper
- Baking sheet
- Microwave-safe bowl
- Fork or toothpicks
Step-by-step instructions:
a. Wash and dry the apples. Cut them into 1/4 inch slices and remove the core and seeds.
b. Line a baking sheet with parchment paper.
c. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
d. Dip each apple slice into the melted chocolate, using a fork or toothpick to fully coat it.
e. Place the chocolate-covered apple slices onto the prepared baking sheet.
f. Sprinkle your desired toppings onto the chocolate while it's still wet.
g. Chill the apple slices in the refrigerator for at least 30 minutes or until the chocolate is set.
h. Once the chocolate is set, remove the apple slices from the refrigerator and serve.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Chilling time: 30 minutes
5. Temperature:
No temperature required for this recipe.
Serving size:
This recipe makes 16-20 chocolate-covered apple slices.
Nutritional information:
One chocolate-covered apple slice contains approximately:
- 80 calories
- 5g fat
- 9g carbohydrates
- 1g fiber
- 1g protein
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
- Instead of coconut oil, you can use vegetable oil or butter.
Variations:
- Use white chocolate instead of semisweet chocolate.
- Drizzle caramel sauce over the chocolate-covered apple slices.
- Add a pinch of cinnamon to the melted chocolate for a spiced flavor.
Tips and tricks:
- Make sure the apple slices are completely dry before dipping them in the chocolate to prevent the chocolate from seizing.
- Use a toothpick or fork to hold the apple slice while dipping it in the chocolate.
- If the chocolate starts to harden while dipping the apple slices, microwave it for a few more seconds to melt it again.
Storage instructions:
Store the chocolate-covered apple slices in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
There's no need to reheat the chocolate-covered apple slices. Serve them chilled straight from the refrigerator.
Presentation ideas:
Arrange the chocolate-covered apple slices on a platter and sprinkle extra toppings over them for a festive look.
Garnishes:
Garnish the chocolate-covered apple slices with chopped nuts, sprinkles, or shredded coconut.
Pairings:
These chocolate-covered apple slices pair well with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Serve these chocolate-covered apple slices as a dessert or snack on their own.
Troubleshooting advice:
- If the chocolate becomes too thick, add a teaspoon of coconut oil or vegetable oil to thin it out.
- If the chocolate starts to seize, add a splash of milk or cream to the bowl and stir until smooth again.
Food safety advice:
Make sure to wash and dry the apples thoroughly before slicing them. Store the chocolate-covered apple slices in the refrigerator to prevent spoilage.
Food history:
Chocolate-covered fruit has been a popular dessert for centuries, with the first recorded recipe dating back to the 1700s.
Flavor profiles:
The combination of sweet chocolate and tart apples creates a delicious flavor contrast.
Serving suggestions:
Serve these chocolate-covered apple slices as a fun and easy dessert for parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Chocolatey, Crunchy