Ingredients with Measurements:
- 1 cup whole almonds
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1 tablespoon coconut oil
Special Equipment Needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the almonds in a single layer on a baking sheet and roast for 8-10 minutes, until lightly golden.
3. Remove the almonds from the oven and let them cool completely.
4. Line a baking sheet with parchment paper.
5. In a double boiler or microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth.
6. Dip each almond into the melted chocolate, using a fork to remove any excess chocolate.
7. Place the chocolate-covered almond on the prepared baking sheet.
8. Repeat with all the almonds.
9. Melt the milk chocolate chips in a separate double boiler or microwave-safe bowl until smooth.
10. Drizzle the melted milk chocolate over the chocolate-covered almonds.
11. Let the chocolate-covered almond sticks cool and harden at room temperature for at least 30 minutes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes approximately 20 chocolate-covered almond sticks.
Nutritional information:
Calories per serving: 120
Total fat: 9g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 9g
Dietary fiber: 2g
Sugars: 6g
Protein: 3g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as white chocolate or semi-sweet chocolate.
- Instead of coconut oil, you can use vegetable oil or butter.
Variations:
- Add a pinch of sea salt to the melted chocolate for a sweet and salty flavor.
- Use different types of nuts, such as cashews or pecans, instead of almonds.
- Sprinkle chopped nuts or shredded coconut over the chocolate-covered almond sticks before the chocolate hardens.
Tips and Tricks:
- Make sure the almonds are completely cool before dipping them in the melted chocolate.
- Use a fork to remove any excess chocolate from the almonds to prevent them from being too thickly coated.
- If the melted chocolate is too thick, add a little more coconut oil or vegetable oil to thin it out.
Storage Instructions:
Store the chocolate-covered almond sticks in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
These chocolate-covered almond sticks do not need to be reheated.
Presentation Ideas:
Arrange the chocolate-covered almond sticks on a platter and serve them as a dessert or snack.
Garnishes:
Sprinkle chopped nuts or shredded coconut over the chocolate-covered almond sticks before the chocolate hardens.
Pairings:
Serve these chocolate-covered almond sticks with a glass of milk or a cup of coffee.
Suggested Side Dishes:
These chocolate-covered almond sticks can be served as a dessert or snack on their own.
Troubleshooting Advice:
- If the melted chocolate is too thick, add a little more coconut oil or vegetable oil to thin it out.
- If the chocolate hardens too quickly, reheat it in the double boiler or microwave for a few seconds.
Food Safety Advice:
Make sure to use clean hands and utensils when handling the almonds and melted chocolate. Store the chocolate-covered almond sticks in an airtight container to prevent them from going stale.
Food History:
Chocolate-covered almonds have been a popular snack for centuries, with the first recorded recipe dating back to the 17th century.
Flavor Profiles:
These chocolate-covered almond sticks are sweet, nutty, and rich.
Serving Suggestions:
Serve these chocolate-covered almond sticks as a dessert or snack on their own, or pair them with a glass of milk or a cup of coffee.
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Taste: Crispy, Chocolatey, Nutty, Sweet, Crunchy