Ingredients with Measurements:
- 1 cup semi-sweet chocolate chips
- 1/2 cup whole almonds
- 1/4 teaspoon sea salt
Special Equipment Needed:
- Double boiler
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in the top of a double boiler and melt over medium-low heat, stirring occasionally.
3. Once the chocolate is melted, add the almonds and sea salt and stir to combine.
4. Drop the mixture by teaspoonfuls onto the parchment-lined baking sheet.
5. Place the baking sheet in the refrigerator for 30 minutes to allow the bites to set.
6. Enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-low heat
Serving Size: Makes about 24 bites
Nutritional Information:
Calories: 70
Fat: 5 g
Carbohydrates: 6 g
Protein: 2 g
Substitutions for Ingredients:
- Dark chocolate chips can be used in place of semi-sweet chocolate chips.
- Pecans or walnuts can be used in place of almonds.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the melted chocolate for a hint of spice.
- Add 1/4 cup of dried cranberries or raisins for a sweet and tart flavor.
Tips and Tricks:
- To ensure the chocolate melts evenly, use a rubber spatula to stir the chocolate chips.
- For an extra crunchy bite, add 1/4 cup of chopped peanuts or almonds to the melted chocolate.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Not recommended.
Presentation Ideas:
Serve the bites on a platter with fresh fruit and nuts for a colorful presentation.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee for a delicious treat.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt for a balanced meal.
Troubleshooting Advice:
If the chocolate is too thick, add a tablespoon of coconut oil to thin it out.
Food Safety Advice:
Keep the bites refrigerated until ready to serve.
Food History:
Chocolate-covered almonds have been enjoyed as a sweet treat for centuries.
Flavor Profiles:
The bites are sweet and nutty with a hint of salt.
Serving Suggestions:
Serve as an after-dinner treat or as a snack throughout the day.
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