Ingredients with Measurements:
- 1 pie crust
- 1/2 cup unsalted butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup strong brewed coffee
- 1/4 cup bourbon
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the melted butter, white sugar, brown sugar, and flour. Mix well.
4. Add the beaten eggs, brewed coffee, and bourbon to the mixture. Stir until well combined.
5. Fold in the chocolate chips and chopped pecans.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes or until the center is set.
8. Remove from the oven and let cool for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Fat: 26g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- Instead of semisweet chocolate chips, you can use dark chocolate chips or milk chocolate chips.
- Instead of pecans, you can use walnuts or hazelnuts.
- Instead of bourbon, you can use rum or brandy.
Variations:
- You can add a teaspoon of vanilla extract to the mixture for extra flavor.
- You can sprinkle some sea salt on top of the pie before baking for a sweet and salty taste.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy bottom.
- You can use a store-bought pie crust if you don't want to make your own.
- You can serve the pie with whipped cream or vanilla ice cream.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a cake stand or platter.
- Dust some powdered sugar on top of the pie before serving.
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped pecans
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh berries
- Caramel sauce
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with aluminum foil.
- If the center of the pie is not setting, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- The Derby Pie is a traditional dessert in Kentucky, usually served during the Kentucky Derby.
Flavor profiles:
- Sweet
- Rich
- Chocolatey
- Nutty
- Boozy
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Rich, Chocolatey, Sweet, Coffee, Nutty, Coffee-Flavored