Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
Special Equipment Needed:
- Large bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Add the milk and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and coconut.
8. Drop the batter by tablespoonfuls onto a parchment-lined baking sheet.
9. Bake for 12-15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 Smoutebollen
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Chocolate Chips: Can be substituted with dark chocolate chips or white chocolate chips.
- Coconut: Can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1 teaspoon of vanilla extract for a more flavorful Smoutebollen.
- Add 1/4 cup of cocoa powder for a chocolatey twist.
- Add 1/4 cup of peanut butter for a nutty flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Do not overmix the batter or the Smoutebollen will be tough.
- For a crispier Smoutebollen, bake for an extra 2-3 minutes.
Storage Instructions:
Smoutebollen can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Smoutebollen can be reheated in the oven at 350°F for 5 minutes or in the microwave for 30 seconds.
Presentation Ideas:
Smoutebollen can be served on a platter with a dusting of powdered sugar or drizzled with melted chocolate.
Garnishes:
Smoutebollen can be garnished with a sprinkle of shredded coconut or a dollop of whipped cream.
Pairings:
Smoutebollen pairs well with coffee or tea.
Suggested Side Dishes:
Smoutebollen can be served with fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the Smoutebollen are too dry, add a tablespoon of milk to the batter.
- If the Smoutebollen are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the eggs are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Smoutebollen is a traditional Dutch pastry that is typically served during the winter holidays. The recipe has been adapted over the years to include different flavors and ingredients.
Flavor Profiles:
Smoutebollen has a sweet and nutty flavor with hints of chocolate and coconut.
Serving Suggestions:
Smoutebollen can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch
Taste: Rich, Sweet, Chocolatey, Coconutty