Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 cup sugar
-1/4 cup butter, melted
-1/2 cup milk
-1 egg
-1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
-Medium bowl
-Whisk
-Skillet
-Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat a skillet over medium heat.
6. Drop 1/4 cup of batter onto the skillet for each johnnycake.
7. Cook for about 2 minutes, until the edges are golden brown and the top is bubbly.
8. Flip and cook for an additional 2 minutes, until the other side is golden brown.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 8 johnnycakes
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 18 g
Protein: 3 g
Substitutions for Ingredients:
-Flour: You can substitute whole wheat flour for the all-purpose flour.
-Butter: You can substitute coconut oil or vegetable oil for the butter.
-Milk: You can substitute almond milk or oat milk for the milk.
Variations:
-You can add other mix-ins such as nuts, dried fruit, or shredded coconut.
-You can use dark chocolate chips or white chocolate chips instead of semi-sweet chocolate chips.
Tips and Tricks:
-Make sure to not overmix the batter.
-Make sure the skillet is hot before adding the batter.
-Cook the johnnycakes in batches to avoid overcrowding the skillet.
Storage Instructions:
The johnnycakes can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The johnnycakes can be reheated in the microwave for about 30 seconds.
Presentation Ideas:
Serve the johnnycakes with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
-Whipped cream
-Powdered sugar
-Chocolate sauce
Pairings:
-Fruit salad
-Yogurt
-Ice cream
Suggested Side Dishes:
-Fruit salad
-Yogurt
-Oatmeal
Troubleshooting Advice:
-If the johnnycakes are not cooking evenly, make sure the skillet is hot before adding the batter.
-If the johnnycakes are not cooking through, make sure the heat is not too high.
Food Safety Advice:
-Make sure to wash your hands before and after handling the ingredients.
-Make sure to cook the johnnycakes until they are golden brown and cooked through.
Food History:
Johnnycakes are a traditional breakfast food that originated in the United States. They are believed to have been popularized by the Native Americans, who used cornmeal to make them.
Flavor Profiles:
The johnnycakes have a sweet and savory flavor from the sugar and butter, with a hint of chocolate from the chocolate chips.
Serving Suggestions:
Serve the johnnycakes with a dollop of whipped cream and a sprinkle of powdered sugar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Nutty, Chocolatey