Ingredients with Measurements:
- 1 cup of sour cream
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of sugar
- 1/2 cup of semolina flour
- 1/4 cup of cocoa powder
- 1/4 cup of dried cherries
- 1/4 cup of chopped dark chocolate
- 1/4 tsp of salt
Special Equipment Needed:
- Large saucepan
- Whisk
- Wooden spoon
- Serving bowls
Step-by-Step Instructions:
1. In a large saucepan, whisk together the sour cream, heavy cream, and whole milk until well combined.
2. Add the sugar, semolina flour, cocoa powder, and salt to the saucepan and whisk until smooth.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon.
4. Reduce the heat to low and continue to cook the mixture, stirring occasionally, for about 30 minutes or until it thickens and becomes creamy.
5. Add the dried cherries and chopped dark chocolate to the saucepan and stir until the chocolate is melted and the cherries are well distributed.
6. Remove the saucepan from the heat and let the mixture cool for a few minutes.
7. Divide the chocolate-cherry rømmegrøt into serving bowls and garnish with additional chopped dark chocolate and dried cherries, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for simmering and low heat for cooking
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 17g
Cholesterol: 85mg
Sodium: 160mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugars: 29g
Protein: 7g
Substitutions for ingredients:
- Instead of dried cherries, you can use other dried fruits such as raisins, cranberries, or apricots.
- You can use milk or cream with lower fat content if you prefer a lighter version of rømmegrøt.
- Instead of semolina flour, you can use cornmeal or wheat flour.
Variations:
- You can add other flavors to the rømmegrøt such as vanilla, cinnamon, or nutmeg.
- You can use different types of chocolate such as milk chocolate or white chocolate.
- You can serve the rømmegrøt with whipped cream or ice cream on top.
Tips and Tricks:
- Stir the rømmegrøt constantly while cooking to prevent it from sticking to the bottom of the saucepan.
- If the rømmegrøt becomes too thick, you can add more milk or cream to thin it out.
- You can adjust the amount of sugar according to your taste preference.
Storage Instructions:
Store the leftover rømmegrøt in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the rømmegrøt in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the chocolate-cherry rømmegrøt in individual bowls and garnish with chopped dark chocolate and dried cherries.
Garnishes:
Chopped dark chocolate and dried cherries
Pairings:
Coffee or hot chocolate
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the rømmegrøt becomes too thin, you can cook it for a few more minutes to thicken it up.
- If the rømmegrøt becomes lumpy, you can use a whisk to smooth it out.
Food Safety Advice:
Make sure to store the rømmegrøt in the refrigerator and consume it within 3 days.
Food History:
Rømmegrøt is a traditional Norwegian dish made with sour cream, flour, and milk. It is often served with butter, sugar, and cinnamon.
Flavor Profiles:
Creamy, chocolatey, and slightly tangy from the sour cream.
Serving Suggestions:
Serve the chocolate-cherry rømmegrøt as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Norwegian
Taste: Rich, Creamy, Sweet, Chocolaty, Cherry, Cherry-Flavored