Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cherry preserves
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup Punsch liqueur
Special Equipment Needed:
- 9x13-inch baking pan
- Electric mixer
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, stirring until just combined.
7. Spread the dough into the prepared pan.
8. Spread the cherry preserves over the dough.
9. Sprinkle the chocolate chips and walnuts over the preserves.
10. Drizzle the Punsch liqueur over the top.
11. Roll the dough into a log shape.
12. Bake for 25-30 minutes, or until golden brown.
13. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 37g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the cherry preserves, you can use any type of jam or jelly.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
- For the walnuts, you can use pecans or almonds.
- For the Punsch liqueur, you can use rum or brandy.
Variations:
- For a different flavor, you can use raspberry preserves and dark chocolate chips.
- For a different texture, you can add shredded coconut or dried fruit.
Tips and Tricks:
- Make sure to spread the dough evenly in the pan before adding the toppings.
- Make sure to roll the dough tightly so that the toppings stay in place.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the Chocolate-Cherry Punsch-Roll sliced and topped with a dollop of whipped cream.
Garnishes:
Garnish with fresh cherries or chocolate shavings.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter.
Food Safety Advice:
Make sure to store the Chocolate-Cherry Punsch-Roll in an airtight container at room temperature.
Food History:
The Chocolate-Cherry Punsch-Roll is a traditional Swedish dessert that dates back to the 19th century.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of cherry and chocolate.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
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Taste: Rich, Sweet, Chocolatey, Fruity, Moist