Ingredients with Measurements:
- 2 cups whole milk
- 2 tablespoons butter
- 2 eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 cup dark sweet cherries, pitted and chopped
- 2 tablespoons sliced almonds
Special Equipment Needed:
- 8-inch round baking dish
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease an 8-inch round baking dish with butter.
2. In a medium saucepan, heat the milk and butter over medium heat until butter is melted.
3. In a medium bowl, whisk together the eggs, sugar, and salt until light and fluffy.
4. Slowly add the flour and cocoa powder to the egg mixture, whisking until combined.
5. Slowly add the warm milk mixture to the egg mixture, whisking until combined.
6. Pour the batter into the prepared baking dish.
7. Sprinkle the cherries and almonds over the top of the batter.
8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information: Calories: 200; Fat: 8g; Carbohydrates: 27g; Protein: 7g
Substitutions for Ingredients
- Milk: almond milk or oat milk
- Butter: coconut oil
- Eggs: flax eggs
- Sugar: coconut sugar or maple syrup
- Flour: almond flour or oat flour
Variations:
- Add 1/2 cup of chopped dark chocolate to the batter
- Substitute cherries with other fruits such as blueberries or raspberries
- Add spices such as cinnamon or nutmeg
Tips and Tricks:
- Make sure to whisk the egg mixture until light and fluffy before adding the other ingredients
- Grease the baking dish with butter to ensure the Ostkaka does not stick
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cocoa powder.
Garnishes:
Sliced almonds, whipped cream, cocoa powder, and fresh cherries.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the Ostkaka is not cooked through, cover with foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to use pasteurized eggs and milk to avoid any foodborne illnesses.
Food History:
Ostkaka is a traditional Swedish dessert that is usually served during special occasions. It is a custard-like cake that is made with eggs, milk, sugar, and flour.
Flavor Profiles:
This Ostkaka is rich and creamy with notes of chocolate and cherries.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish
Taste: Sweet, Rich, Chocolatey, Fruity, Creamy