Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Piping bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the eggs with an electric mixer until light and fluffy.
4. Gradually add the sugar and beat until combined.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Stir in the chocolate chips and dried cherries.
8. Transfer the mixture to a piping bag fitted with a large star tip.
9. Pipe the mixture onto the prepared baking sheet in 3-inch strips.
10. Bake for 10-12 minutes or until the cookies are set.
11. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 lady fingers
Nutritional Information:
Calories: 80 kcal
Fat: 2 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour or oat flour
- Cocoa powder: can be substituted with carob powder
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips or white chocolate chips
Variations:
- Add 1/4 cup chopped nuts to the mixture for a crunchy texture
- Substitute the cherries with dried cranberries or raisins
Tips and Tricks:
- Make sure the eggs are at room temperature before beating
- Pipe the mixture onto the baking sheet in even strips for uniform cookies
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the lady fingers on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the cookies spread too much, reduce the baking time.
- If the cookies are too dry, add a tablespoon of milk to the mixture.
Food Safety Advice:
Store the lady fingers in an airtight container and consume within 5 days.
Food History:
Lady fingers are a type of Italian biscuit that originated in the 18th century. They are traditionally served as a dessert or as part of a trifle.
Flavor Profiles:
Chocolate-cherry lady fingers have a rich chocolate flavor with a hint of sweetness from the cherries.
Serving Suggestions:
Serve as a dessert or as part of a trifle.
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Taste: Sweet, Chocolatey, Fruity, Nutty, Creamy