Ingredients with Measurements:
- 1 pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cherries
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. Place the pie crust in the pie dish and set aside.
3. In a mixing bowl, combine the melted butter, sugar, flour, eggs, vanilla extract, and salt. Whisk until smooth.
4. Fold in the chocolate chips, chopped pecans, and dried cherries.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes or until the center is set.
7. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 437
Fat: 27g
Saturated Fat: 13g
Cholesterol: 73mg
Sodium: 195mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Walnuts can be used instead of pecans.
- Dried cranberries can be used instead of dried cherries.
Variations:
- Add a tablespoon of bourbon to the mixture for a boozy twist.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the pie crust is fully thawed before using.
- Use a pie shield or aluminum foil to cover the crust edges to prevent burning.
- Let the pie cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with whipped cream and a cherry.
Pairings:
Serve with a cup of coffee or a glass of milk.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie is not setting, bake it for an additional 5-10 minutes.
- If the crust is burning, cover the edges with aluminum foil.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the pie. Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Derby pie is a traditional dessert from Kentucky, typically made with pecans and chocolate chips.
Flavor profiles:
The Chocolate-Cherry Derby Pie has a rich and decadent chocolate flavor with a hint of tartness from the dried cherries and a crunch from the pecans.
Serving suggestions:
Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Rich, Sweet, Chocolaty, Cherry, Nutty, Cherry-Flavored