Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1/2 cup cherry preserves
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
2. In a bowl, whisk together the flour, sugar, and salt.
3. Using an electric mixer, beat the butter until creamy. Add the milk and egg, and beat until well combined.
4. Gradually add the flour mixture to the butter mixture, beating until a dough forms.
5. Press the dough evenly onto the bottom of the prepared pan.
6. Spread the cherry preserves over the dough, leaving a 1/2-inch border around the edges.
7. Sprinkle the chocolate chips and sliced almonds over the cherry preserves.
8. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
9. Let the butterkuchen cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 17g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 180mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 19g
Protein: 5g
Substitutions for ingredients:
- Cherry preserves can be substituted with any other fruit preserves.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add a teaspoon of almond extract to the dough for a nutty flavor.
- Use raspberry or strawberry preserves instead of cherry preserves.
- Add a tablespoon of cocoa powder to the dough for a chocolatey flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the electric mixer.
- Press the dough evenly onto the bottom of the pan to ensure even baking.
- Let the butterkuchen cool completely before slicing it.
Storage instructions:
Store the butterkuchen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the butterkuchen, place it in a 350°F oven for 5-10 minutes.
Presentation ideas:
Serve the butterkuchen on a cake stand and dust it with powdered sugar.
Garnishes:
Garnish the butterkuchen with fresh cherries or chocolate shavings.
Pairings:
Serve the butterkuchen with a cup of coffee or tea.
Suggested side dishes:
Serve the butterkuchen with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until a dough forms.
- If the edges of the butterkuchen are browning too quickly, cover them with foil.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the butterkuchen properly to prevent spoilage.
Food history:
Butterkuchen is a traditional German cake that is typically made with yeast dough and topped with butter and sugar.
Flavor profiles:
The chocolate-cherry butterkuchen has a sweet and fruity flavor with a hint of chocolate and nuttiness from the sliced almonds.
Serving suggestions:
Serve the chocolate-cherry butterkuchen as a dessert or as a sweet treat with coffee or tea.
Related Categories
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Region: German
Taste: Sweet, Chocolatey, Fruity, Rich, Moist