Ingredients with Measurements:
- 1 cup of chocolate wafer crumbs
- 1 cup of powdered sugar
- 1 cup of finely chopped dried cherries
- 1/2 cup of bourbon
- 2 tablespoons of light corn syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of finely chopped pecans
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a mixing bowl, combine the chocolate wafer crumbs, powdered sugar, and chopped dried cherries.
2. Add the bourbon, corn syrup, vanilla extract, and salt to the bowl and mix until well combined.
3. Stir in the chopped pecans.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Line a baking sheet with parchment paper.
6. Using a small cookie scoop or spoon, scoop out the mixture and roll it into 1-inch balls.
7. Place the balls on the prepared baking sheet and refrigerate for another 30 minutes.
8. Optional: Roll the balls in additional powdered sugar or cocoa powder before serving.
9. Serve chilled.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour
5. Temperature:
No cooking required.
Serving size:
Makes approximately 24 balls.
Nutritional information:
Calories: 120
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 30mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 14g
Protein: 1g
Substitutions for ingredients:
- Chocolate wafer crumbs: Graham cracker crumbs or vanilla wafer crumbs can be used instead.
- Dried cherries: Dried cranberries or raisins can be used instead.
- Bourbon: Whiskey or rum can be used instead.
- Light corn syrup: Honey or maple syrup can be used instead.
- Pecans: Walnuts or almonds can be used instead.
Variations:
- Add a pinch of cinnamon or nutmeg to the mixture for extra flavor.
- Use different types of dried fruit, such as apricots or figs, instead of cherries.
- Roll the balls in chopped nuts or coconut flakes instead of powdered sugar or cocoa powder.
Tips and tricks:
- Make sure the mixture is well chilled before rolling into balls to prevent it from sticking to your hands.
- If the mixture is too wet, add more powdered sugar or wafer crumbs. If it's too dry, add more bourbon or corn syrup.
- Store the balls in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the balls in an airtight container in the refrigerator for up to a week.
Reheating instructions:
No reheating required.
Presentation ideas:
Arrange the balls on a platter or in a decorative bowl for serving.
Garnishes:
Sprinkle additional powdered sugar or cocoa powder on top of the balls before serving.
Pairings:
Serve with a glass of bourbon or a cup of coffee.
Suggested side dishes:
These balls make a great dessert on their own, but you could also serve them with a fruit salad or cheese plate.
Troubleshooting advice:
If the mixture is too wet, add more powdered sugar or wafer crumbs. If it's too dry, add more bourbon or corn syrup.
Food safety advice:
Make sure to store the balls in an airtight container in the refrigerator to prevent spoilage.
Food history:
Bourbon balls are a classic Southern treat that originated in Kentucky.
Flavor profiles:
These chocolate-cherry bourbon balls are sweet, rich, and slightly boozy.
Serving suggestions:
Serve these balls as a sweet treat after dinner or as a party snack.
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Taste: Rich, Sweet, Chocolatey, Fruity, Boozy