Ingredients with Measurements:
- 2 ripe bananas
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 1 tsp vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
a. Peel and slice the bananas.
b. Add the bananas, vanilla ice cream, milk, chocolate syrup, and vanilla extract into a blender.
c. Blend until smooth and creamy.
d. Pour the milkshake into a tall glass.
e. Top with whipped cream and chocolate shavings (optional).
f. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled.
Serving size:
- Makes 2 servings.
Nutritional information:
- Calories per serving: 420
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 62mg
- Sodium: 138mg
- Total carbohydrates: 63g
- Dietary fiber: 3g
- Sugars: 46g
- Protein: 7g
Substitutions for ingredients:
- Instead of vanilla ice cream, you can use chocolate or banana ice cream.
- Instead of milk, you can use almond milk or soy milk.
- Instead of chocolate syrup, you can use Nutella or cocoa powder.
Variations:
- Add a scoop of peanut butter for a chocolate-banana-peanut butter milkshake.
- Add a shot of espresso for a chocolate-banana-coffee milkshake.
- Add a splash of rum for a chocolate-banana-rum milkshake.
Tips and tricks:
- Use ripe bananas for a sweeter and creamier milkshake.
- Add more or less milk depending on how thick or thin you want your milkshake to be.
- Use a high-speed blender for a smoother milkshake.
Storage instructions:
- This milkshake is best served fresh.
Reheating instructions:
- This milkshake cannot be reheated.
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and chocolate shavings.
Pairings:
- Chocolate chip cookies or brownies.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure the bananas are fully ripe before using them in the milkshake.
Food history:
- Milkshakes were first created in the early 1900s and were originally made with just milk, ice cream, and flavorings.
Flavor profiles:
- Sweet, creamy, and chocolatey with a hint of banana.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
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Taste: Rich, Creamy, Chocolatey, Sweet, Banana, Banana-Flavored