Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
- ½ cup sliced almonds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the sugar, eggs, oil, and almond extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Stir in the chocolate chips and almonds.
6. Form the dough into two logs, about 12 inches long and 2 inches wide, on the prepared baking sheet.
7. Bake for 25 minutes.
8. Remove from the oven and let cool for 10 minutes.
9. Cut the logs into ½ inch slices and place them back on the baking sheet.
10. Bake for an additional 10 minutes.
11. Remove from the oven and let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 350°F
Serving Size: Makes 24 biscotti
Nutritional Information (per serving):
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Almond extract can be substituted with vanilla extract.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add ½ cup dried cranberries for a festive twist.
- Add ½ teaspoon ground cinnamon for a hint of spice.
- Add ½ cup of chopped dried apricots for a fruity flavor.
Tips and Tricks:
- Make sure the dough is well-mixed before forming the logs.
- For a softer biscotti, bake for less time.
- For a crunchier biscotti, bake for more time.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the biscotti on a platter with a selection of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a fruit salad or a yogurt parfait.
Troubleshooting Advice:
If the biscotti are too soft, bake for an additional 5 minutes.
Food Safety Advice:
Keep the biscotti stored in an airtight container and consume within 1 week.
Food History:
Biscotti is an Italian cookie that has been around since the 15th century.
Flavor Profiles:
This biscotti has a sweet, nutty flavor with hints of chocolate.
Serving Suggestions:
Serve as a snack or as a dessert.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Crunchy, Nutty, Chocolatey, Sweet