Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
Special equipment needed:
- 9-inch loaf pan
- Electric mixer
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and beat well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Divide the batter in half and mix the cocoa powder into one half.
8. Spoon the vanilla and chocolate batters alternately into the prepared pan.
9. Use a knife to swirl the batters together to create a marbled effect.
10. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 120mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 27g
Protein: 4g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different flavors of extract, such as almond or lemon, instead of vanilla.
- Use food coloring to create a rainbow marble effect.
Tips and tricks:
- Make sure your butter is softened to room temperature before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter or the cake will be tough.
- Use a toothpick or cake tester to check if the cake is done before removing it from the oven.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Slice the cake and serve it on a cake stand or platter.
Garnishes:
Dust the cake with powdered sugar or drizzle it with chocolate or caramel sauce.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, try reducing the baking time or adding a bit more milk to the batter.
- If the cake is too dense, make sure you're not overmixing the batter and try adding a bit more baking powder.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake properly to prevent spoilage.
Food history:
Marble cake is a classic dessert that originated in Germany. It's made by combining two different batters, usually chocolate and vanilla, to create a marbled effect.
Flavor profiles:
This cake has a rich chocolate flavor and a sweet vanilla flavor, with a moist and tender texture.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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