Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup orange juice
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Alternately add the buttermilk and orange juice, beating until just combined.
7. Gradually add the dry ingredients, mixing until just combined.
8. Fold in the chocolate chips and walnuts.
9. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Buttermilk: Can be substituted with plain yogurt or milk with a teaspoon of vinegar added.
- Orange Juice: Can be substituted with apple juice or pineapple juice.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or chopped nuts.
Variations:
- Add 1 teaspoon of orange zest to the batter for a more intense orange flavor.
- Substitute the walnuts with almonds or pecans.
- Add 1/2 cup of dried cranberries or raisins.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Grease the pan well to ensure the cake does not stick.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream.
- Top with fresh orange slices.
Garnishes:
- Chocolate shavings
- Chopped walnuts
- Orange zest
Pairings:
- Vanilla ice cream
- Fresh berries
- Orange liqueur
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Refrigerate any leftovers.
Food History:
Stottie cakes are a traditional British cake that originated in the North East of England. They are usually made with a simple sponge cake and often filled with jam or cream.
Flavor Profiles:
This cake has a sweet and rich flavor from the chocolate chips and orange juice, with a hint of nuttiness from the walnuts.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Serve as a snack with a cup of tea.
- Serve as a breakfast cake with a cup of coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Rich, Sweet, Chocolatey, Citrusy, Tangy