Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup dark chocolate chips
Special Equipment Needed:
- Bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the melted butter and whisk until combined.
5. Add the orange juice and orange zest and whisk until combined.
6. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of the batter onto a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until the sfingi are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 sfingi
Nutritional Information (per serving):
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour or almond flour
- Butter: can be substituted with coconut oil or olive oil
- Orange juice: can be substituted with lemon juice
- Dark chocolate chips: can be substituted with white chocolate chips or semi-sweet chocolate chips
Variations:
- Add 1/4 teaspoon ground cinnamon for a hint of spice
- Add 1/4 cup chopped nuts for a crunchy texture
- Add 1/4 cup dried fruit for a sweet and chewy texture
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough sfingi.
- Be sure to use fresh orange juice and zest for the best flavor.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the sfingi on a platter with fresh orange slices and a dusting of powdered sugar.
Garnishes:
- Powdered sugar
- Orange zest
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the sfingi are too dry, add a bit more orange juice.
- If the sfingi are too wet, add a bit more flour.
Food Safety Advice:
- Be sure to use fresh ingredients for the best flavor.
- Wash your hands before handling any ingredients.
Food History:
Sfingi is a traditional Italian dessert that dates back to the 16th century. It is believed to have originated in Sicily and is often served during the Christmas and Easter holidays.
Flavor Profiles:
This recipe has a sweet and rich flavor with hints of orange and chocolate.
Serving Suggestions:
Serve the sfingi as a dessert or snack with a cup of coffee or tea.
Related Categories
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Region: Italian
Taste: Sweet, Citrusy, Chocolatey, Creamy