Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon orange zest
- 1/2 cup orange juice
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the orange zest and orange juice.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use flax eggs.
- For the orange juice, you can use lemon juice or lime juice.
Variations:
- You can add other flavors to the batter such as almond extract, vanilla extract, or cinnamon.
- You can also add other mix-ins such as nuts, dried fruit, or coconut flakes.
Tips and Tricks:
- Make sure to measure the ingredients accurately.
- Make sure to cream the butter and sugar together until light and fluffy.
- Make sure to fold in the chocolate chips gently.
Storage Instructions:
- Store the cooled cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat the cake in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Serve with a dollop of whipped cream.
- Drizzle with melted chocolate.
Garnishes:
- Chopped nuts
- Orange zest
- Chocolate shavings
Pairings:
- Ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and utensils.
- Make sure to wash your hands before handling the ingredients.
Food History:
Pain de Gênes is a traditional French cake that originated in the town of Gênes in the south of France. It is a light and fluffy cake that is usually flavored with orange and chocolate.
Flavor Profiles:
This cake has a rich and decadent flavor with notes of chocolate and orange.
Serving Suggestions:
- Serve with a scoop of ice cream.
- Serve with freshly whipped cream.
- Serve with a dollop of orange marmalade.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Tangy, Chocolatey, Fruity