Ingredients with Measurements:
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp orange zest
- 1/2 cup dark chocolate chips, melted
- 1/4 cup candied orange peel, chopped
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Large mixing bowl
- Small mixing bowl
- Spatula
- Whisk
Step-by-step instructions:
1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add in the granulated sugar, vanilla extract, white vinegar, and cornstarch, while continuing to beat the mixture until it becomes glossy and stiff.
4. Spoon the mixture onto the prepared baking sheet, forming small mounds. Bake for 1 hour or until the meringues are dry and crisp on the outside.
5. In a small mixing bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and orange zest, and continue to whip until stiff peaks form.
6. To assemble the Eton Mess, crumble the meringues into small pieces and fold them into the whipped cream mixture.
7. Drizzle the melted chocolate over the top and sprinkle with the chopped candied orange peel.
8. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
Preheat the oven to 300°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 380
Fat: 20g
Carbohydrates: 46g
Protein: 5g
Sodium: 70mg
Sugar: 42g
Substitutions for ingredients:
- You can use white chocolate chips instead of dark chocolate chips.
- You can use lemon zest instead of orange zest.
- You can use store-bought candied orange peel instead of making your own.
Variations:
- You can add chopped nuts, such as almonds or hazelnuts, to the Eton Mess.
- You can use different types of fruit, such as strawberries or raspberries, instead of orange.
Tips and tricks:
- Make sure your mixing bowl and beaters are completely clean and free of any grease before whipping the egg whites.
- Be gentle when folding the meringues into the whipped cream to avoid deflating the mixture.
- You can make the meringues ahead of time and store them in an airtight container for up to 2 days.
Storage instructions:
Leftover Eton Mess can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not need to be reheated.
Presentation ideas:
Serve the Eton Mess in individual glasses or bowls, garnished with a sprig of mint or a slice of orange.
Garnishes:
Sprigs of mint or slices of orange make great garnishes for this recipe.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If your meringues are not crispy on the outside, they may need to bake for a few more minutes.
- If your whipped cream is too runny, you may have over-whipped it. Start over with fresh cream and be careful not to over-whip it this time.
Food safety advice:
Make sure to use pasteurized eggs for this recipe to avoid the risk of salmonella.
Food history:
Eton Mess is a traditional English dessert that dates back to the 19th century. It is typically made with meringue, whipped cream, and fruit.
Flavor profiles:
This dessert is sweet and creamy, with a hint of orange and a rich chocolate flavor.
Serving suggestions:
Serve this dessert after a dinner party or as a special treat for your family.
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Region: British