Ingredients with Measurements:
- 4 cups water
- 1 cinnamon stick
- 4 cloves
- 1 orange peel
- 1/2 cup dark chocolate chips
- 1/4 cup brown sugar
- 1/4 cup freshly brewed coffee
- Whipped cream (optional)
- Orange slices (optional)
Special equipment needed:
- Large pot
- Wooden spoon
- Strainer
- Mugs or cups
Step-by-step instructions:
1. In a large pot, bring water, cinnamon stick, cloves, and orange peel to a boil.
2. Reduce heat and let simmer for 10 minutes.
3. Add dark chocolate chips and brown sugar to the pot and stir until melted.
4. Remove from heat and let cool for 5 minutes.
5. Add freshly brewed coffee to the pot and stir.
6. Strain the mixture into mugs or cups.
7. Top with whipped cream and orange slices (optional).
8. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for simmering
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 23g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Milk or cream can be substituted for water for a creamier texture.
- Milk chocolate chips can be substituted for dark chocolate chips for a sweeter taste.
Variations:
- Add a shot of tequila for a Mexican twist.
- Use peppermint extract instead of orange peel for a holiday twist.
Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Adjust the amount of brown sugar to your desired sweetness level.
- Stir occasionally while simmering to prevent burning.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in clear glass mugs to show off the layers of flavors.
Garnishes:
- Whipped cream and orange slices.
Pairings:
- Biscotti or chocolate croissants.
Suggested side dishes:
- Fresh fruit or yogurt parfait.
Troubleshooting advice:
- If the mixture is too thick, add more water or coffee to thin it out.
Food safety advice:
- Make sure to strain the mixture to remove any whole spices or orange peel before serving.
Food history:
- Café de Olla is a traditional Mexican coffee drink that dates back to the colonial era.
Flavor profiles:
- Rich, chocolatey, and slightly spicy with a hint of orange.
Serving suggestions:
- Serve as a dessert or a cozy drink on a chilly day.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Spicy, Chocolatey, Citrusy