Ingredients with Measurements:
- 1 loaf of white bread
- 1/2 cup of chocolate spread
- 1/2 cup of mini marshmallows
- 1/4 cup of rainbow sprinkles
Special equipment needed:
- Toasting oven or toaster
- Knife
Step-by-step instructions:
1. Preheat the toasting oven or toaster on medium heat.
2. Cut the crust off the white bread and discard.
3. Spread a generous amount of chocolate spread on each slice of bread.
4. Sprinkle mini marshmallows on top of the chocolate spread.
5. Place the bread slices in the toasting oven or toaster and cook until the marshmallows are golden brown and melted.
6. Remove the bread slices from the toasting oven or toaster and sprinkle rainbow sprinkles on top of the melted marshmallows.
7. Cut the bread slices into small triangles or squares.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toasting oven or toaster on medium heat.
Serving size:
Makes 12 servings.
Nutritional information:
Calories per serving: 150
Total fat: 5g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 170mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 12g
Protein: 2g
Substitutions for ingredients:
- Nutella or peanut butter can be substituted for chocolate spread.
- Regular-sized marshmallows can be substituted for mini marshmallows.
- Colored sugar can be substituted for rainbow sprinkles.
Variations:
- Use different types of bread such as whole wheat or sourdough.
- Add sliced bananas or strawberries on top of the chocolate spread before adding the marshmallows.
- Use different types of sprinkles such as chocolate or silver.
Tips and tricks:
- Make sure to spread the chocolate spread evenly on the bread to prevent burning.
- Watch the bread closely in the toasting oven or toaster to prevent burning.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
Fairy bread is best served fresh and should not be stored.
Reheating instructions:
Fairy bread should not be reheated.
Presentation ideas:
Arrange the fairy bread triangles or squares on a colorful platter.
Garnishes:
Add a dollop of whipped cream on top of each fairy bread triangle or square.
Pairings:
Serve with a glass of cold milk or hot chocolate.
Suggested side dishes:
Serve with fresh fruit such as strawberries or grapes.
Troubleshooting advice:
- If the marshmallows are not melting, try using a kitchen torch to melt them.
- If the bread is burning, reduce the heat on the toasting oven or toaster.
Food safety advice:
- Make sure to wash your hands before preparing the fairy bread.
- Use a clean knife to cut the bread.
Food history:
Fairy bread is a popular Australian snack that is typically served at children's parties.
Flavor profiles:
Sweet, chocolatey, and marshmallowy.
Serving suggestions:
Serve as a fun and colorful snack at children's parties or as a sweet treat for dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian
Taste: Sweet, Chocolatey, Gooey, Rich