Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup hazelnuts, chopped
- 1/2 cup semisweet chocolate chips
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, and melted butter. Mix until crumbly.
3. Add the chopped hazelnuts and chocolate chips to the crumb mixture. Mix well.
4. Press the mixture into the bottom of a 9-inch pie dish. Bake for 10 minutes.
5. In another mixing bowl, whisk together the granulated sugar, cornstarch, and salt.
6. Add the heavy cream, milk, egg yolks, and vanilla extract to the sugar mixture. Whisk until smooth.
7. Pour the mixture over the baked crust.
8. Bake for 25-30 minutes or until the filling is set.
9. Let the smulpaj cool before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 420
- Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 190mg
- Carbohydrates: 44g
- Fiber: 2g
- Sugar: 26g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of hazelnuts.
- You can use dark chocolate chips instead of semisweet chocolate chips.
Variations:
- You can add a layer of sliced bananas or strawberries on top of the crust before pouring the filling.
- You can add a layer of caramel sauce on top of the filling before baking.
Tips and tricks:
- Make sure to let the smulpaj cool before serving to allow the filling to set.
- You can serve the smulpaj with whipped cream or vanilla ice cream.
Storage instructions:
- Store the smulpaj in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the smulpaj in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the smulpaj on a plate with a dollop of whipped cream and a sprinkle of chopped hazelnuts.
Garnishes:
- Chopped hazelnuts
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is not set after 30 minutes of baking, continue to bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use pasteurized eggs in the filling to avoid any risk of salmonella.
Food history:
- Smulpaj is a Swedish dessert that translates to "crumble pie."
Flavor profiles:
- Sweet
- Nutty
- Chocolatey
Serving suggestions:
- Serve the smulpaj warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Swedish
Taste: Rich, Sweet, Nutty, Chocolatey