Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup warm milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup chocolate chips
- 1/4 cup chopped hazelnuts
- 1/4 cup poppy seeds
- 1/4 cup honey
- 1/4 cup raisins
Special Equipment Needed:
- Rolling pin
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, salt, and poppy seeds.
3. Add the softened butter and mix until crumbly.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. On a floured surface, roll out the dough into a rectangle shape.
7. Spread the honey over the dough, leaving a 1-inch border around the edges.
8. Sprinkle the chocolate chips, chopped hazelnuts, and raisins over the honey.
9. Roll up the dough tightly, starting from the long side.
10. Place the roll onto the prepared baking sheet and shape it into a ring.
11. Bake for 25-30 minutes, or until golden brown.
12. Let the makowiec cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Fat: 11g
Carbohydrates: 35g
Protein: 4g
Fiber: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Almond or peanut butter can be used instead of unsalted butter.
- Almond milk can be used instead of milk.
- Dark chocolate chips can be used instead of milk chocolate chips.
- Walnuts or pecans can be used instead of hazelnuts.
- Dried cranberries or cherries can be used instead of raisins.
Variations:
- Add orange zest to the filling for a citrus twist.
- Use different types of nuts or dried fruit for the filling.
- Add a layer of cream cheese or Nutella to the filling.
- Top the makowiec with a glaze made from powdered sugar and milk.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a serrated knife to slice the makowiec for clean cuts.
- Brush the top of the makowiec with egg wash before baking for a shiny finish.
Storage Instructions:
Store the cooled makowiec in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the sliced makowiec on a baking sheet and bake at 350°F (180°C) for 5-7 minutes.
Presentation Ideas:
Serve the sliced makowiec on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the filling is too dry, add more honey or a splash of milk.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the makowiec in an airtight container to prevent contamination.
Food History:
Makowiec is a traditional Polish pastry that is typically served during holidays and special occasions. It is made with a sweet yeast dough and filled with poppy seeds, nuts, and dried fruit.
Flavor Profiles:
The chocolate and hazelnut makowiec has a sweet and nutty flavor with a hint of honey and poppy seeds.
Serving Suggestions:
Serve the makowiec as a dessert or a sweet breakfast pastry.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Rich, Sweet, Nutty, Chocolatey