Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 3/4 cup chopped hazelnuts
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and olive oil and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Roll the dough out into a 12-inch circle.
6. Place the dough on a baking sheet.
7. Brush the dough with olive oil and sprinkle with chopped hazelnuts and chocolate chips.
8. Bake for 20 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 400 degrees F
Serving Size: 8
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 36g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add 1/4 cup of chopped walnuts for a nuttier flavor.
- Add 1/4 cup of dried cranberries for a tart flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly for a consistent bake.
- Let the dough cool before serving for best results.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of chopped hazelnuts.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Keep dough refrigerated until ready to use.
Food History:
Fougasse is a traditional French bread that dates back to the 16th century.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve as an appetizer or snack.
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