Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 1/4 cup milk
- 1/2 cup sweetened shredded coconut
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the flour, cocoa powder, and sugar.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Add the egg yolks and milk and mix until the dough comes together.
5. Knead the dough on a floured surface until smooth.
6. Roll out the dough to fit the tart pan and place it in the pan, pressing it into the edges.
7. Sprinkle the shredded coconut and chocolate chips over the bottom of the crust.
8. Roll out the remaining dough and cut it into strips.
9. Arrange the strips in a lattice pattern over the filling.
10. Bake for 30-35 minutes or until the crust is golden brown.
11. Let cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 10g
Cholesterol: 75mg
Sodium: 10mg
Total carbohydrates: 39g
Dietary fiber: 3g
Sugars: 16g
Protein: 5g
Substitutions for ingredients:
- You can use sweetened cocoa powder instead of unsweetened cocoa powder if you prefer a sweeter crust.
- You can use dark chocolate chips instead of semisweet chocolate chips if you prefer a richer flavor.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the filling for extra crunch.
- You can use a different type of fruit jam, such as raspberry or apricot, instead of coconut and chocolate chips.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use a sharp knife to cut the lattice strips for a clean edge.
- Chill the dough for 30 minutes before rolling it out for easier handling.
Storage instructions:
- Store the pastafrola in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the pastafrola in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the pastafrola on a decorative platter or cake stand.
- Dust the top with powdered sugar for a festive touch.
Garnishes:
- Top with whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Pairings:
- Serve with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad or a green salad would make a refreshing side dish.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the lattice strips break, press them back together gently with your fingers.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the pastafrola in a cool, dry place to prevent spoilage.
Food history:
- Pastafrola is a traditional Italian dessert that is similar to a fruit tart. It is typically made with a shortcrust pastry and filled with jam or fruit.
Flavor profiles:
- The chocolate and coconut filling in this pastafrola recipe creates a rich and sweet flavor combination.
Serving suggestions:
- Serve the pastafrola as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Argentinian
Taste: Rich, Sweet, Chocolatey, Coconutty