Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Mixing bowl
- Wooden spoon
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine grated coconut, coconut milk, brown sugar, cocoa powder, and salt. Mix well until all ingredients are evenly distributed.
2. Line an 8x8 inch baking dish with parchment paper.
3. Transfer the coconut mixture into the prepared baking dish. Spread the mixture evenly and press it down firmly.
4. Cover the baking dish with another layer of parchment paper and then cover it with aluminum foil.
5. Place the baking dish into a steamer and steam for 2 hours.
6. After 2 hours, remove the baking dish from the steamer and let it cool completely.
7. Once cooled, remove the parchment paper and cut the kulolo into small squares.
8. Serve and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- This recipe makes 16 small squares.
Nutritional information:
- Calories: 153 kcal
- Fat: 8g
- Carbohydrates: 21g
- Protein: 1g
- Fiber: 2g
- Sugar: 17g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use unsweetened shredded coconut instead of grated coconut.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to press the mixture down firmly into the baking dish to ensure a dense and chewy texture.
- If the kulolo is too soft, you can refrigerate it for a few hours to firm it up.
Storage instructions:
- Store the kulolo in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the kulolo in the microwave for a few seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the kulolo on a platter with a sprinkle of shredded coconut on top.
Garnishes:
- You can garnish the kulolo with chocolate shavings or chopped nuts.
Pairings:
- Serve the kulolo with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad or coconut ice cream.
Troubleshooting advice:
- If the kulolo is too dry, you can add a little more coconut milk to the mixture before steaming.
Food safety advice:
- Make sure to use fresh and high-quality ingredients.
- Wash your hands and all equipment thoroughly before handling the ingredients.
Food history:
- Kulolo is a traditional Hawaiian dessert made from grated coconut and brown sugar. It is often served at luaus and other special occasions.
Flavor profiles:
- The kulolo has a rich and chocolatey flavor with a chewy and dense texture.
Serving suggestions:
- Serve the kulolo as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Hawaiian
Taste: Rich, Sweet, Coconutty, Chocolatey