Ingredients with Measurements:
- 2 cups masa harina
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1 1/2 cups warm water
- 2 ripe bananas, mashed
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- Steamer basket
- Corn husks
Step-by-step instructions:
1. Soak corn husks in warm water for at least 30 minutes.
2. In a large bowl, mix together masa harina, cocoa powder, sugar, salt, and baking powder.
3. Add vegetable shortening and mix until well combined.
4. Gradually add warm water and mix until the dough is smooth and pliable.
5. Fold in mashed bananas and chocolate chips.
6. Drain corn husks and pat dry.
7. Spread a thin layer of dough onto the center of each husk, leaving a 1-inch border on all sides.
8. Fold the sides of the husk towards the center, then fold the bottom up and the top down to enclose the filling.
9. Place tamales in a steamer basket and steam for 45-60 minutes, or until the dough is firm and cooked through.
10. Remove from steamer and let cool for a few minutes before serving.
- Time:
Preparation time: 1 hour
- Cooking time: 45-60 minutes
5. Temperature:
- Steamer basket: Medium-high heat
Serving size:
- Makes 12 tamales
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 37g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable shortening can be substituted with lard or butter.
- Semisweet chocolate chips can be substituted with dark chocolate chips or chopped nuts.
Variations:
- Add chopped nuts or dried fruit to the filling.
- Use different types of chocolate, such as white or milk chocolate.
- Add a pinch of cinnamon or chili powder to the dough for a spicy kick.
Tips and tricks:
- Make sure the dough is well mixed and pliable before adding the filling.
- Spread the dough thinly to ensure even cooking.
- Don't overfill the tamales, as they may burst during cooking.
Storage instructions:
- Tamales can be stored in the refrigerator for up to 5 days.
Reheating instructions:
- Tamales can be reheated in the microwave or steamed for a few minutes until heated through.
Presentation ideas:
- Serve tamales on a bed of banana leaves for a tropical touch.
- Garnish with whipped cream or chocolate shavings.
Garnishes:
- Whipped cream
- Chocolate shavings
- Sliced bananas
Pairings:
- Vanilla ice cream
- Coffee or hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Black beans and rice
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the tamales are too wet, steam them for a few more minutes.
Food safety advice:
- Make sure the tamales are cooked through before serving.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
- Tamales are a traditional Mexican dish made with masa harina and a variety of fillings, such as meat, cheese, and vegetables.
Flavor profiles:
- Chocolatey, sweet, and slightly banana-flavored.
Serving suggestions:
- Serve tamales warm with a dollop of whipped cream or a sprinkle of chocolate shavings.
Related Categories
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Region: Mexican
Taste: Sweet, Chocolatey, Fruity, Moist, Rich