Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons cocoa powder
- 2 ripe bananas, peeled and mashed
- 2 tablespoons honey
- 1/2 cup semi-sweet chocolate chips
- Vegetable oil for frying
Special Equipment Needed:
- Deep-frying pan
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 6 inches in diameter.
6. In a small bowl, mix together the melted butter, cocoa powder, mashed bananas, and honey.
7. Spread the mixture evenly over the dough circles.
8. Sprinkle the chocolate chips over the top.
9. Heat the vegetable oil in a deep-frying pan over medium heat.
10. Carefully lower the dough circles into the hot oil and fry for 2 minutes on each side until golden brown.
11. Remove the lángos from the oil with a slotted spoon and place on paper towels to drain.
Time:
Preparation Time: 45 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 8 lángos
Nutritional Information:
Calories: 300
Fat: 12 g
Carbohydrates: 41 g
Protein: 5 g
Substitutions for Ingredients
- Coconut oil can be used in place of the vegetable oil.
- Maple syrup can be used in place of the honey.
- White chocolate chips can be used in place of the semi-sweet chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the dough before frying.
- Add 1/2 cup of dried fruit to the dough before frying.
- Add 1/2 teaspoon of ground cinnamon to the dough before frying.
Tips and Tricks:
- Make sure the oil is hot enough before adding the lángos.
- Fry the lángos in batches to avoid overcrowding the pan.
- Use a slotted spoon to remove the lángos from the oil.
Storage Instructions:
The lángos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The lángos can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the lángos with a dollop of whipped cream and a sprinkle of chopped nuts.
- Serve the lángos with a drizzle of melted chocolate and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Chopped nuts
- Powdered sugar
- Melted chocolate
Pairings:
- Vanilla ice cream
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the lángos are not golden brown after frying, increase the heat of the oil.
- If the lángos are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
- Always use a thermometer to check the temperature of the oil before frying.
- Always use a slotted spoon to remove the lángos from the oil.
Food History:
Lángos is a traditional Hungarian dish that dates back to the 18th century. It is typically served as a street food and is made from a simple dough that is fried in hot oil.
Flavor Profiles:
This dish has a sweet and savory flavor with hints of chocolate and banana.
Serving Suggestions:
- Serve the lángos as an appetizer or snack.
- Serve the lángos as a dessert with a scoop of ice cream.
Related Categories
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Region: Hungarian
Taste: Sweet, Rich, Chocolatey, Fruity