Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/4 cup milk
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the flour, butter, sugar, salt, and cocoa powder. Mix until the mixture is crumbly.
3. Add the milk and eggs to the mixture and mix until the dough comes together.
4. Roll out the dough on a floured surface until it is about 1/4 inch thick.
5. Transfer the dough to the tart pan and press it into the bottom and sides of the pan.
6. In a small saucepan, heat the heavy cream until it begins to simmer.
7. Remove the cream from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
8. Pour the chocolate mixture into the tart shell.
9. Bake the vlaai for 25-30 minutes, or until the filling is set.
10. Allow the vlaai to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 30g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of butter.
- Dark chocolate chips can be used instead of semi-sweet chocolate chips.
Variations:
- Add chopped nuts to the filling for extra crunch.
- Top the vlaai with whipped cream before serving.
- Use white chocolate chips instead of semi-sweet chocolate chips for a different flavor.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a fork to prick the bottom of the dough before adding the filling to prevent it from puffing up.
- Chill the vlaai in the refrigerator for at least 30 minutes before serving for easier slicing.
Storage instructions:
Store the vlaai in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the vlaai in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the vlaai on a decorative plate or cake stand.
Garnishes:
Top the vlaai with fresh berries or a dusting of powdered sugar.
Pairings:
Serve the vlaai with a cup of coffee or hot chocolate.
Suggested side dishes:
The vlaai can be served as a dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the filling is too runny, add more chocolate chips.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the vlaai.
Food history:
Vlaai is a traditional Dutch pastry that is typically filled with fruit or custard. This chocolate vlaai is a modern twist on the classic recipe.
Flavor profiles:
The vlaai has a rich chocolate flavor with a buttery crust.
Serving suggestions:
Serve the vlaai at room temperature or slightly warmed.
Related Categories
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Region: Dutch
Taste: Rich, Chocolatey, Sweet, Creamy, Decadent