Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the flour and salt to the mixing bowl and mix until a crumbly dough forms.
4. Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes or until lightly golden brown.
5. In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth.
6. In another mixing bowl, mix together the sweetened condensed milk, vanilla extract, and white chocolate chips.
7. Pour the white chocolate mixture over the baked crust, spreading it out evenly.
8. Drizzle the melted dark chocolate over the top of the white chocolate mixture, creating a marbled effect.
9. Bake for an additional 10-15 minutes or until the chocolate is set.
10. Allow the chocolate vanilla slice to cool completely before slicing into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 9-12 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt by half.
- Milk chocolate chips can be used instead of dark chocolate chips.
- Semi-sweet chocolate chips can be used instead of white chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the crust for added texture.
- Use different flavored chocolate chips, such as mint or raspberry, for a different flavor profile.
- Top with whipped cream or fresh berries for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Use a toothpick or knife to swirl the melted chocolate for a marbled effect.
- Allow the chocolate vanilla slice to cool completely before slicing for clean edges.
Storage instructions:
- Store the chocolate vanilla slice in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- The chocolate vanilla slice can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the chocolate vanilla slice on a platter with a dusting of powdered sugar.
- Cut the slice into small squares and arrange on a dessert tray for a party.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water to the dough until it comes together.
- If the chocolate is not melting smoothly, add a tablespoon of vegetable oil to the chocolate to help it melt.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe.
- Store the chocolate vanilla slice in an airtight container to prevent contamination.
Food history:
- The chocolate vanilla slice is a classic dessert that originated in Australia and New Zealand.
Flavor profiles:
- The chocolate vanilla slice is a sweet and decadent dessert with a buttery crust, creamy white chocolate filling, and rich dark chocolate drizzle.
Serving suggestions:
- Serve the chocolate vanilla slice as a dessert after a meal or as a sweet treat with coffee or tea.
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Taste: Rich, Creamy, Sweet, Chocolaty, Vanilla, Vanilla-Flavored