Ingredients with Measurements:
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 cup cocoa powder
- 1/4 cup coffee liqueur
- 24 ladyfingers
- 1 cup brewed espresso or strong coffee, cooled
- 8 oz. mascarpone cheese
- 1/2 cup semisweet chocolate chips
- 1/4 cup grated dark chocolate
Special Equipment Needed:
- Electric mixer
- 9x13 inch baking dish
- Large mixing bowl
- Small saucepan
- Whisk
- Piping bag (optional)
Step-by-Step Instructions:
1. In a large mixing bowl, beat the egg yolks and sugar until light and fluffy.
2. In a small saucepan, heat the milk until it starts to steam. Slowly pour the milk into the egg mixture while whisking continuously.
3. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let cool.
4. In a separate mixing bowl, beat the heavy cream until stiff peaks form. Fold in the cooled egg mixture and cocoa powder.
5. In a small bowl, mix together the coffee liqueur and brewed espresso or strong coffee.
6. Dip each ladyfinger into the coffee mixture and arrange them in a single layer in the bottom of a 9x13 inch baking dish.
7. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
8. Melt the semisweet chocolate chips in the microwave or on the stovetop. Drizzle the melted chocolate over the top of the tiramisu.
9. Sprinkle the grated dark chocolate over the top of the tiramisu.
10. Cover the tiramisu with plastic wrap and refrigerate for at least 2 hours or overnight.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Temperature:
Refrigerate at 40°F or below.
Serving size:
Serves 8-10 people.
Nutritional information:
Calories: 420
Fat: 27g
Saturated Fat: 16g
Cholesterol: 200mg
Sodium: 60mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 28g
Protein: 7g
Substitutions for ingredients:
- Coffee liqueur can be substituted with 1/4 cup of strong coffee.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Mascarpone cheese can be substituted with cream cheese.
Variations:
- Add a layer of sliced bananas or strawberries between the layers of ladyfingers and mascarpone mixture.
- Use white chocolate chips instead of semisweet chocolate chips for a different flavor.
- Substitute the cocoa powder with matcha powder for a green tea tiramisu.
Tips and Tricks:
- Make sure the egg mixture is completely cooled before folding in the whipped cream to prevent the cream from melting.
- Use a piping bag to evenly distribute the mascarpone mixture over the ladyfingers.
- If you don't have a piping bag, use a spatula to spread the mixture evenly.
Storage Instructions:
Cover the tiramisu with plastic wrap and refrigerate for up to 3 days.
Reheating Instructions:
Tiramisu is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
Garnish with fresh berries or a dusting of cocoa powder.
Pairings:
Serve with a glass of red wine or espresso.
Suggested Side Dishes:
Tiramisu is a dessert and does not require any side dishes.
Troubleshooting Advice:
- If the egg mixture curdles, strain it through a fine-mesh sieve before folding in the whipped cream.
- If the mascarpone mixture is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Keep the tiramisu refrigerated at 40°F or below to prevent bacterial growth.
Food History:
Tiramisu is a classic Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor Profiles:
Rich, creamy, chocolatey, and slightly bitter from the coffee.
Serving Suggestions:
Serve the tiramisu as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: Italian