Ingredients with Measurements:
- 2 cups of hazelnuts
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of melted butter
- 1/2 cup of semi-sweet chocolate chips
- 2 tablespoons of heavy cream
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- 9-inch tart pan
- Food processor
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Place hazelnuts in a food processor and process until finely ground.
3. Add sugar and salt and process until combined.
4. Add melted butter and process until combined.
5. Line a 9-inch tart pan with parchment paper and press the hazelnut mixture into the pan, making sure to evenly distribute it.
6. Bake for 15 minutes, or until golden brown.
7. Remove from oven and let cool.
8. In a medium bowl, combine chocolate chips, heavy cream, cornstarch, and vanilla extract and mix until combined.
9. Pour the chocolate mixture into the cooled tart shell and spread evenly.
10. Bake for 15 minutes, or until the center is set.
11. Let cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 24 g
Carbohydrates: 27 g
Protein: 5 g
Substitutions for Ingredients:
- Almonds or walnuts can be used in place of the hazelnuts.
- Coconut oil can be used in place of the butter.
- Milk chocolate chips can be used in place of the semi-sweet chocolate chips.
- Maple syrup can be used in place of the sugar.
Variations:
- Add 1/4 cup of chopped hazelnuts to the tart for added crunch.
- Add 1/4 cup of chopped dark chocolate to the tart for added richness.
Tips and Tricks:
- Make sure to evenly distribute the hazelnut mixture in the tart pan for a more even crust.
- Let the tart cool completely before serving for best results.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the tart in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve the tart with a dollop of whipped cream and fresh berries.
- Sprinkle chopped hazelnuts and chocolate shavings over the tart for added decoration.
Garnishes:
- Whipped cream
- Fresh berries
- Chopped hazelnuts
- Chocolate shavings
Pairings:
- Ice cream
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the tart is too soft, bake for an additional 5 minutes.
- If the tart is too hard, reduce the baking time by 5 minutes.
Food Safety Advice:
- Keep the tart refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Tarts have been around since the Middle Ages, with the earliest recipes calling for a simple pastry crust filled with fruit. Over the years, tarts have evolved to include a variety of fillings, such as chocolate, custard, and nuts.
Flavor Profiles:
This tart has a rich and nutty flavor from the hazelnut crust, with a smooth and creamy texture from the chocolate filling.
Serving Suggestions:
- Serve the tart with a scoop of ice cream for a decadent dessert.
- Cut the tart into small slices and serve as a snack or appetizer.
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