Desserts > Chocolates > Chocolate Snacks

Chocolate Takoyaki Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts
- Cooking spray

Special equipment needed:
- Takoyaki pan
- Takoyaki pick or skewer

Step-by-step instructions:
1. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
2. In a separate bowl, beat eggs and add milk and vegetable oil. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Stir in chocolate chips and chopped walnuts.
5. Heat the takoyaki pan over medium heat and spray with cooking spray.
6. Pour the batter into each mold until it's about 3/4 full.
7. Cook for 2-3 minutes or until the edges start to set.
8. Using a takoyaki pick or skewer, flip the balls over and cook for another 2-3 minutes or until fully cooked.
9. Repeat until all the batter is used up.
10. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 20 takoyaki balls

Nutritional information:
- Calories: 123
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g
- Fiber: 1g
- Sugar: 8g

Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use dark chocolate chips instead of regular chocolate chips.

Variations:
- You can add different types of nuts or dried fruits to the batter.
- You can drizzle melted chocolate or caramel sauce on top of the takoyaki balls.

Tips and tricks:
- Make sure to spray the takoyaki pan with cooking spray before pouring in the batter.
- Use a takoyaki pick or skewer to flip the balls over and cook evenly.
- Don't overfill the molds with batter, or it will be difficult to flip the balls over.

Storage instructions:
- Store leftover takoyaki in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the takoyaki in the microwave or oven until heated through.

Presentation ideas:
- Serve the takoyaki balls on a platter with a drizzle of melted chocolate or caramel sauce.

Garnishes:
- Chopped nuts or sprinkles can be used as a garnish.

Pairings:
- Serve with a glass of cold milk or hot chocolate.

Suggested side dishes:
- Takoyaki can be served as a snack or dessert, but you can also serve it with a side of fresh fruit or a salad.

Troubleshooting advice:
- If the batter is too thick, add more milk to thin it out.
- If the takoyaki balls are not cooking evenly, adjust the heat and flip them more frequently.

Food safety advice:
- Make sure to cook the takoyaki balls thoroughly to avoid any foodborne illnesses.

Food history:
- Takoyaki is a popular Japanese street food that originated in Osaka in the 1930s.

Flavor profiles:
- Chocolate takoyaki has a rich and chocolatey flavor with a crunchy texture from the walnuts.

Serving suggestions:
- Serve the takoyaki balls as a dessert or a snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Japanese

Taste: Rich, Chocolatey, Sweet, Savory, Umami