Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup chocolate syrup
Special equipment needed:
- Doughnut pan
- Piping bag or plastic bag with corner snipped off
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a doughnut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the buttermilk, eggs, vegetable oil, and chocolate syrup.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into a piping bag or plastic bag with the corner snipped off.
6. Pipe the batter into the doughnut pan, filling each mold about 2/3 full.
7. Bake for 10-12 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
8. Remove the doughnuts from the oven and let them cool in the pan for 5 minutes.
9. Carefully remove the doughnuts from the pan and place them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 180
Total Fat: 7g
Saturated Fat: 1.5g
Cholesterol: 35mg
Sodium: 220mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 12g
Protein: 4g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk with 1 tablespoon of white vinegar or lemon juice added to it.
- Instead of vegetable oil, you can use melted butter or coconut oil.
- Instead of chocolate syrup, you can use melted chocolate chips or cocoa powder mixed with water.
Variations:
- Add chopped nuts or sprinkles to the batter before baking.
- Drizzle additional chocolate syrup or glaze over the cooled doughnuts.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Be careful not to overfill the doughnut molds, as the batter will rise and expand during baking.
- Use a toothpick or skewer to test if the doughnuts are done. If it comes out clean, they are ready.
- Let the doughnuts cool completely before adding any toppings or glaze.
Storage instructions:
Store the cooled doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and drizzle additional chocolate syrup or glaze over them. Sprinkle with chopped nuts or sprinkles for added color and texture.
Garnishes:
Chopped nuts, sprinkles, whipped cream, or ice cream.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the doughnuts are too dry, try adding a little more buttermilk or oil to the batter.
- If the doughnuts are too wet, try adding a little more flour to the batter.
Food safety advice:
- Make sure to properly store and handle any leftover ingredients to prevent contamination.
- Wash your hands and any cooking utensils thoroughly before and after handling raw ingredients.
Food history:
Doughnuts have been a popular treat in America since the 1800s. The first doughnut machine was invented in 1920, making it easier to mass-produce these sweet treats.
Flavor profiles:
Rich chocolate flavor with a sweet and slightly tangy glaze.
Serving suggestions:
Serve as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A