Ingredients with Measurements:
- 1 cup cottage cheese
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine cottage cheese, egg, flour, cocoa powder, sugar, salt, baking powder, and vanilla extract. Mix well until all ingredients are combined.
2. Heat a non-stick skillet over medium heat and add vegetable oil.
3. Using a tablespoon, scoop the mixture and form it into a small pancake.
4. Place the pancake onto the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat the process with the remaining mixture.
6. Serve the chocolate syrniki warm with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 chocolate syrniki
Nutritional information:
- Calories: 95
- Fat: 5g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Cottage cheese can be substituted with ricotta cheese or Greek yogurt.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the mixture for extra texture and flavor.
- Serve with fresh berries or whipped cream for a fruity twist.
Tips and tricks:
- Make sure to drain the cottage cheese well to avoid a watery mixture.
- Use a non-stick skillet to prevent the chocolate syrniki from sticking to the pan.
- Don't overcrowd the skillet, as this will affect the cooking time and texture of the chocolate syrniki.
Storage instructions:
- Store the chocolate syrniki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chocolate syrniki in the microwave for 20-30 seconds or in a toaster oven for 5-7 minutes.
Presentation ideas:
- Serve the chocolate syrniki on a plate with a dusting of cocoa powder and a dollop of whipped cream.
Garnishes:
- Fresh berries, whipped cream, or chocolate chips.
Pairings:
- Coffee, tea, or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the mixture is too wet, add more flour to thicken it.
- If the mixture is too dry, add a splash of milk to loosen it.
Food safety advice:
- Make sure to cook the chocolate syrniki thoroughly to avoid any foodborne illnesses.
Food history:
- Syrniki is a traditional Russian dish made from cottage cheese and flour. It is typically served for breakfast or as a dessert.
Flavor profiles:
- Rich, chocolatey, and slightly sweet.
Serving suggestions:
- Serve the chocolate syrniki warm with your favorite toppings for a delicious and satisfying breakfast or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Russian
Taste: Rich, Creamy, Chocolatey, Sweet, Indulgent