Ingredients with Measurements:
- 1 pie crust (9 inches)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, cocoa powder, flour, and salt until well combined.
3. Add the melted butter, eggs, vanilla extract, and whole milk to the mixing bowl. Whisk until the mixture is smooth and well combined.
4. Pour the mixture into the pie crust.
5. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 19g
- Saturated fat: 10g
- Cholesterol: 95mg
- Sodium: 130mg
- Total carbohydrates: 44g
- Dietary fiber: 2g
- Sugars: 31g
- Protein: 5g
Substitutions for ingredients:
- Instead of whole milk, you can use almond milk, soy milk, or coconut milk.
- Instead of unsalted butter, you can use salted butter, but reduce the amount of salt in the recipe.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the filling.
- You can use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- Make sure the pie is completely cooled before serving to prevent the filling from being runny.
- You can serve the pie with whipped cream or vanilla ice cream.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the pie with powdered sugar before serving.
- Serve the pie with a dollop of whipped cream and a sprinkle of cocoa powder.
Garnishes:
- Whipped cream
- Cocoa powder
- Powdered sugar
Pairings:
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is runny, the pie may not have baked long enough. Bake it for an additional 5-10 minutes and check again.
Food safety advice:
- Make sure to cook the pie until the filling is set to prevent any risk of foodborne illness.
Food history:
- Sugar pies have been a popular dessert in the United States since colonial times.
Flavor profiles:
- Rich chocolate flavor with a sweet and slightly salty crust.
Serving suggestions:
- Serve the pie at room temperature or slightly warmed.
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Taste: Rich, Sweet, Chocolatey, Decadent, Creamy