Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup suet, grated
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 1 large mixing bowl
- 1 pudding basin or heatproof bowl
- 1 steamer or large pot with a steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the grated suet and mix well.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Grease a pudding basin or heatproof bowl with butter or cooking spray.
6. Pour the pudding mixture into the greased bowl and smooth the top with a spatula.
7. Cover the bowl with a layer of parchment paper or aluminum foil, then tie a string around the rim to secure the cover.
8. Place the bowl in a steamer or large pot with a steamer basket.
9. Fill the pot with enough water to reach halfway up the sides of the bowl.
10. Cover the pot with a lid and bring the water to a boil over high heat.
11. Reduce the heat to low and steam the pudding for 2 hours.
12. Remove the bowl from the pot and let it cool for a few minutes.
13. Remove the cover and invert the pudding onto a serving plate.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
5. Temperature:
Steam the pudding over low heat.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 370
Fat per serving: 18g
Carbohydrates per serving: 49g
Protein per serving: 7g
Substitutions for ingredients:
- Suet can be substituted with butter or vegetable shortening.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped nuts or dried fruit to the pudding mixture for extra texture and flavor.
- Serve the pudding with whipped cream or ice cream.
Tips and tricks:
- Make sure the pudding basin or heatproof bowl is greased well to prevent sticking.
- Use a steamer or pot with a steamer basket to ensure even cooking.
- Let the pudding cool for a few minutes before removing the cover to prevent it from breaking apart.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, steam it for 20-30 minutes or microwave it for 1-2 minutes.
Presentation ideas:
Serve the pudding on a decorative plate or bowl.
Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the pudding before serving.
Pairings:
Pair the pudding with a cup of tea or coffee.
Suggested side dishes:
Serve the pudding with fresh fruit or a side of vanilla ice cream.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the mixture.
- If the pudding is too wet, add a little more flour to the mixture.
Food safety advice:
Make sure the pudding is cooked thoroughly before serving.
Food history:
Suet pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
This chocolate suet pudding is rich and chocolatey with a moist and tender texture.
Serving suggestions:
Serve the pudding warm with a dollop of whipped cream or a scoop of ice cream.
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Region: British