Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped hazelnuts
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and light brown sugar. Mix on low speed until combined.
3. Add the vegetable oil, eggs, vanilla extract, and buttermilk. Mix on low speed until combined.
4. Add the chopped hazelnuts and mix until combined.
5. Place the dough on a lightly floured surface and roll out to about 1/4-inch thickness.
6. Cut out shapes with a cookie cutter and place on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly browned.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12-15 cookies
Nutritional Information (per serving):
Calories: 190
Fat: 9g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Vegetable oil: melted butter or coconut oil
- Buttermilk: plain yogurt or milk
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Replace the hazelnuts with walnuts or almonds.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- To make the cookies extra chocolaty, add 1/4 cup of mini chocolate chips.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped hazelnuts.
Pairings:
Pair with a glass of cold milk or hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of buttermilk to the dough.
- If the cookies are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Stutenkerl is a traditional German pastry that is usually served during the Christmas season. It is made with a sweet dough that is shaped into a man or woman and decorated with nuts and dried fruit.
Flavor Profiles:
This recipe has a rich chocolate flavor with a hint of sweetness from the brown sugar and a nutty crunch from the hazelnuts.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
Related Categories
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Region: German
Taste: Rich, Nutty, Sweet, Chocolatey