Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup cold water
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter, melted
- 2 tablespoons heavy cream
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the flour and salt.
3. Cut in the butter cubes until the mixture resembles coarse crumbs.
4. Gradually add the cold water and mix until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead until it is smooth and elastic.
6. Roll out the dough into a large rectangle about 12 inches by 16 inches.
7. In a small bowl, combine the cocoa powder, sugar, chocolate chips, melted butter, heavy cream, cinnamon, nutmeg, and cardamom.
8. Spread the mixture evenly over the dough.
9. Sprinkle the walnuts and almonds over the top.
10. Starting at one of the short ends, roll up the dough into a log.
11. Place the log onto a parchment-lined baking sheet.
12. Bake for 25 minutes or until the strudel is golden brown.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 15 g
Carbohydrates: 36 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- Heavy cream can be substituted with evaporated milk.
- Walnuts can be substituted with pecans or hazelnuts.
- Almonds can be substituted with cashews or macadamia nuts.
Variations:
- For a sweeter strudel, add 1/4 cup of brown sugar to the cocoa powder mixture.
- For a richer strudel, add 1/4 cup of cream cheese to the cocoa powder mixture.
- For a spicier strudel, add 1/4 teaspoon of ground ginger to the cocoa powder mixture.
Tips and Tricks:
- Make sure the butter cubes are cold before adding them to the flour mixture.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Roll the strudel up tightly to ensure that the filling does not leak out.
Storage Instructions:
The strudel can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The strudel can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
The strudel can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The strudel can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
The strudel pairs well with coffee, tea, or a glass of milk.
Suggested Side Dishes:
The strudel can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the ingredients.
- Keep the strudel refrigerated until ready to serve.
Food History:
Chocolate strudel is believed to have originated in Austria in the 19th century. It is a popular dessert in many European countries.
Flavor Profiles:
The strudel has a rich and decadent flavor with notes of chocolate, cinnamon, nutmeg, and cardamom.
Serving Suggestions:
The strudel can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Rich, Creamy, Chocolatey, Sweet, Buttery