Ingredients with Measurements:
-1 ½ cups all-purpose flour
-1 teaspoon salt
-¼ cup cold butter, cut into small cubes
-2 tablespoons vegetable shortening
-¼ cup cold water
-1 cup semi-sweet chocolate chips
-1 cup walnuts, chopped
-1 teaspoon ground cinnamon
-½ cup light brown sugar
-1 teaspoon vanilla extract
-2 tablespoons butter, melted
Special Equipment Needed:
-Rolling pin
-Pastry brush
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour and salt. Cut in butter and shortening until mixture resembles coarse crumbs. Add cold water and mix until dough forms.
3. On a lightly floured surface, roll out dough into a rectangle about 12 inches by 16 inches.
4. In a separate bowl, combine chocolate chips, walnuts, cinnamon, brown sugar, and vanilla extract. Mix until combined.
5. Spread melted butter over dough. Sprinkle chocolate chip mixture over the top.
6. Starting at one end, roll up the dough. Place on a baking sheet lined with parchment paper.
7. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 437
Fat: 22 g
Carbohydrates: 53 g
Protein: 6 g
Substitutions for Ingredients:
-All-purpose flour can be substituted with whole wheat flour.
-Vegetable shortening can be substituted with coconut oil.
-Semi-sweet chocolate chips can be substituted with dark chocolate chips.
-Walnuts can be substituted with pecans or almonds.
-Light brown sugar can be substituted with dark brown sugar.
Variations:
-Add 1 cup of dried cranberries for a tart flavor.
-Add 1 cup of shredded coconut for a tropical flavor.
-Add 1 cup of peanut butter chips for a nutty flavor.
Tips and Tricks:
-Chill the dough in the refrigerator for 30 minutes before rolling out for a flakier crust.
-Brush the top of the strudel with melted butter for a golden brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the strudel warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Garnishes:
-Powdered sugar
-Chocolate shavings
-Fresh berries
Pairings:
-Coffee
-Hot chocolate
-Vanilla ice cream
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
-If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
Food Safety Advice:
-Always wash your hands before handling food.
-Always use a food thermometer to ensure food is cooked to a safe temperature.
Food History:
Strudel is a traditional Austrian pastry that dates back to the 16th century. It is made with a thin, flaky dough and filled with a variety of sweet or savory fillings.
Flavor Profiles:
This strudel has a sweet, nutty, and chocolatey flavor.
Serving Suggestions:
This strudel is best served warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
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Region: Austrian