Ingredients with Measurements:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/4 cup milk
For the chocolate filling:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the springform pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, and salt for the dough.
3. Add the cold butter cubes and mix with an electric mixer until the mixture resembles coarse crumbs.
4. Add the egg and milk and mix until the dough comes together.
5. Press the dough into the bottom of the prepared pan and set aside.
6. In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream together until smooth.
7. Pour the chocolate mixture over the dough and spread evenly.
8. In a separate mixing bowl, whisk together the flour, sugar, and salt for the streusel topping.
9. Add the melted butter and mix until the mixture resembles coarse crumbs.
10. Stir in the chopped walnuts.
11. Sprinkle the streusel topping over the chocolate layer.
12. Bake for 30-35 minutes or until the streusel is golden brown.
13. Allow the kuchen to cool for 10 minutes before removing it from the pan.
14. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 390
Total fat: 23g
Saturated fat: 13g
Cholesterol: 70mg
Sodium: 170mg
Total carbohydrates: 44g
Dietary fiber: 2g
Sugars: 24g
Protein: 5g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semi-sweet chocolate chips for a more intense chocolate flavor.
- Almonds or pecans can be used instead of walnuts for the streusel topping.
Variations:
- Add a layer of sliced bananas or strawberries between the chocolate and streusel layers for a fruity twist.
- Use a combination of white and dark chocolate chips for the filling.
- Add a teaspoon of cinnamon to the streusel topping for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter for the dough is cold to ensure a flaky texture.
- Use a fork to mix the streusel topping to avoid clumps.
- Allow the kuchen to cool slightly before cutting to prevent the chocolate from oozing out.
Storage instructions:
Store the kuchen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the kuchen in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the kuchen on a cake stand or platter and dust with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle chopped walnuts or chocolate shavings on top of the kuchen for a decorative touch.
Pairings:
Serve the kuchen with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
Fresh fruit or a side salad would pair well with this rich dessert.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk at a time until it comes together.
- If the streusel topping is too dry, add a tablespoon of melted butter at a time until it reaches the desired consistency.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Streuselkuchen is a traditional German coffee cake that dates back to the 18th century. It typically features a yeast dough and a streusel topping, but this chocolate version puts a modern twist on the classic recipe.
Flavor profiles:
This Chocolate Streuselkuchen is rich and chocolatey with a buttery, nutty streusel topping.
Serving suggestions:
Serve the kuchen warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Region: German
Taste: Rich, Sweet, Moist, Chocolatey