Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup stout beer
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9-inch square baking pan
- Mixing bowl
- Electric mixer
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat your oven to 350°F. Grease a 9-inch square baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the stout beer, and mix until just combined.
6. Fold in the chocolate chips with a rubber spatula.
7. Pour the batter into the prepared baking pan and smooth the top with the spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
Makes 9 servings
Nutritional information:
Calories: 290
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 135mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Coffee can be used instead of stout beer.
Variations:
- Add chopped nuts or dried fruit to the batter.
- Top the cake with whipped cream or frosting.
- Make cupcakes instead of a cake.
Tips and tricks:
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Let the cake cool completely before cutting into it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm individual slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust with powdered sugar or cocoa powder.
Garnishes:
Top with whipped cream, chocolate shavings, or fresh berries.
Pairings:
Serve with a glass of stout beer or coffee.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to use pasteurized eggs.
- Wash your hands and all equipment before and after handling food.
Food history:
Stout beer has been brewed in Ireland since the 18th century. It is a dark, rich beer that is often used in cooking and baking.
Flavor profiles:
This cake has a rich chocolate flavor with a subtle hint of stout beer.
Serving suggestions:
Serve the cake as a dessert or snack.
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