Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
Special Equipment Needed:
- Doughnut pan
- Stand mixer or hand mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with cooking spray and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer or a large bowl with a hand mixer, beat together the sugar and oil until combined.
4. Add the eggs, one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the sour cream and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Spoon the batter into the prepared doughnut pan, filling each doughnut cavity about ¾ full.
9. Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
10. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil: Canola oil, melted coconut oil, or melted butter
- Sour cream: Greek yogurt
Variations:
- Add ½ cup of chopped nuts or mini chocolate chips to the batter
- Drizzle with melted chocolate or a powdered sugar glaze
Tips and Tricks:
- Make sure to grease the doughnut pan well to prevent sticking
- Use a piping bag or a spoon to fill the doughnut cavities
- Allow the doughnuts to cool completely before glazing or serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve with a scoop of ice cream
- Sprinkle with powdered sugar
- Place on a platter with other doughnuts
Garnishes:
- Chopped nuts
- Mini chocolate chips
- Sprinkles
- Powdered sugar
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the doughnuts are sticking to the pan, make sure the pan is greased well
- If the doughnuts are too dry, add a tablespoon of milk or water to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Make sure the eggs are fresh
- Make sure the sour cream is not expired
Food History:
Doughnuts have been around since the 19th century and have been a popular treat ever since.
Flavor Profiles:
Chocolate and sour cream combine to create a rich, decadent flavor.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with coffee or hot chocolate
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