Ingredients with Measurements:
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1/4 cup milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 8-inch round baking dish
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease an 8-inch round baking dish with butter.
2. In a medium saucepan, melt the chocolate and butter over low heat, stirring occasionally.
3. In a medium bowl, whisk together the sugar, flour, cocoa powder, and salt.
4. In a separate bowl, whisk together the egg yolks and milk.
5. Add the egg yolk mixture to the chocolate mixture and stir until combined.
6. Add the dry ingredients to the chocolate mixture and stir until combined.
7. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
8. Gently fold the egg whites into the chocolate mixture.
9. Pour the mixture into the prepared baking dish and bake for 25 minutes, or until the top is golden brown and the center is set.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 6
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 5g
Substitutions for Ingredients
- Semi-sweet chocolate: dark chocolate or white chocolate
- Unsalted butter: margarine or coconut oil
- All-purpose flour: almond flour or oat flour
- Milk: almond milk or coconut milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Top with a dollop of whipped cream before serving.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Do not overbake the soufflé or it will become dry.
Storage Instructions:
Store the soufflé in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soufflé in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the soufflé in individual ramekins or on a platter with fresh berries.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a scoop of vanilla ice cream or a glass of cold milk.
Suggested Side Dishes:
Serve with a fresh green salad or roasted vegetables.
Troubleshooting Advice:
If the soufflé is not rising, make sure the egg whites are beaten until stiff peaks form.
Food Safety Advice:
Make sure to use pasteurized eggs when making the soufflé.
Food History:
The soufflé originated in France in the 18th century and was traditionally made with savory ingredients.
Flavor Profiles:
This soufflé has a rich, chocolatey flavor with a light and airy texture.
Serving Suggestions:
Serve the soufflé warm with a scoop of ice cream or a drizzle of chocolate sauce.
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Region: French