Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1 cup sugar
- 1 cup ghee
- 1 cup grated dark chocolate
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 cup chopped cashews
- 1/2 tsp cardamom powder
Special equipment needed:
- Large non-stick pan
- Wooden spoon
- Baking tray
- Parchment paper
Step-by-step instructions:
- In a large non-stick pan, heat ghee over medium heat.
- Add besan and stir continuously for 10-12 minutes until it turns golden brown.
- Add sugar and cardamom powder to the pan and mix well.
- Keep stirring for another 10-12 minutes until the sugar melts and the mixture turns sticky.
- Add grated chocolate and mix well until it melts and combines with the mixture.
- Add chopped almonds, pistachios, and cashews and mix well.
- Grease a baking tray with ghee and line it with parchment paper.
- Pour the mixture into the tray and spread it evenly.
- Let it cool for 10-15 minutes.
- Cut the mixture into small squares or diamond shapes.
- Let it cool completely and store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- Medium heat
Serving size:
- 10-12 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- You can use milk chocolate instead of dark chocolate.
- You can use any nuts of your choice.
Variations:
- You can add saffron strands for a unique flavor.
- You can add dried fruits like raisins, cranberries, or apricots.
Tips and tricks:
- Keep stirring continuously to avoid burning the mixture.
- Use a non-stick pan to prevent sticking.
- Let the mixture cool for a few minutes before cutting it into shapes.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- You can microwave the sohan papdi for 10-15 seconds before serving.
Presentation ideas:
- Arrange the sohan papdi on a plate and sprinkle some chopped nuts on top.
Garnishes:
- Chopped nuts
Pairings:
- Masala chai
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of ghee and mix well.
Food safety advice:
- Use fresh ingredients and store in a clean container.
Food history:
- Sohan papdi is a traditional Indian sweet that originated in the state of Punjab.
Flavor profiles:
- Sweet, nutty, and chocolaty
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian