Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup ghee
- 1 cup milk
- 1 cup chocolate chips
- 1/2 cup chopped nuts (almonds, pistachios, cashews)
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Spatula
- Parchment paper
- Tray
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and stir continuously for 5-7 minutes until it turns golden brown.
3. Add sugar and milk to the pan and stir well.
4. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
5. Add chocolate chips and cardamom powder to the pan and mix well.
6. Add chopped nuts to the mixture and mix well.
7. Grease a tray with ghee and line it with parchment paper.
8. Pour the mixture onto the tray and spread it evenly.
9. Let it cool for 30 minutes.
10. Cut into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 300 per piece
Fat: 18g
Carbohydrates: 30g
Protein: 4g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use dark chocolate chips instead of regular chocolate chips.
Variations:
- You can add saffron to the mixture for a different flavor.
- You can add rose water to the mixture for a floral flavor.
Tips and tricks:
- Keep stirring the mixture to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- You can add more or less sugar according to your taste.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Microwave for 10-15 seconds or heat in a pan over low heat.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped nuts on top.
- Serve with a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts
- Chocolate shavings
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Fruit salad
- Yogurt
Troubleshooting advice:
- If the mixture is too dry, add more milk.
- If the mixture is too wet, cook for a few more minutes.
Food safety advice:
- Use fresh ingredients.
- Wash your hands before cooking.
Food history:
Sohan Halwa is a traditional Pakistani dessert that is popular during special occasions.
Flavor profiles:
Sweet, chocolatey, nutty
Serving suggestions:
Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Pakistani
Taste: Rich, Sweet, Chocolatey, Nutty, Aromatic